Atelier H is a butcher, delicatessen, and catering company that goes far beyond traditional craftsmanship. We are a leading name in French gastronomy, dedicated to preserving and elevating a rare culinary expertise.
Located in Reichstett, near Strasbourg, we specialize in enhancing meat and charcuterie products through our unique mastery of low-temperature cooking.
Combining artisanal know-how with technical precision, we create ready-to-use products designed to meet the needs of chefs, caterers, and food professionals.
Our signature technique ensures tender, flavorful, and perfectly cooked meats, while preserving their natural taste and nutritional value.






We are committed to preserving and modernizing a valuable culinary heritage while addressing today’s expectations: convenience, consistent quality, extended shelf life (through pasteurization), and sustainability.
Promoting our expertise in low-temperature cooking to deliver premium, ready-to-use products
Acting as ambassadors of Alsatian tradition while embracing innovation and modern culinary tren
Supporting sustainable gastronomy by using the whole animal and encouraging responsible consumption
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